Dry Brown Ginger Flakes

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Business Type Exporter, Supplier, Trader
Usage Used In Cooking,Baking.
Packaging Type Plastic Bag
Color Brown
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Product Details

Storage Instructions
Dry Place
Feature
Good In Taste, Floury Texture
Cultivation Type
Natural
A Grade
Type
Spices
Material
Ginger

Product Discription:

Spices are the soul of Indian cuisine and culture.

At GreenFarm Exports, we take pride in offering a wide range of sustainably sourced Indian spices from whole seeds to ground powders and flakes meeting the highest global quality standards.

  • 100% Natural and Authentic
  • Sustainably Grown, Carefully Processed
  • No Artificial Additives or Preservatives
  • Full Traceability from Farm to Port

Yes! I am interested


Technical Specifications for Spices

 

Parameter Value / Range
Moisture Content ≤ 12%
Purity (Physical Admixture) ≥ 98%
Volatile Oil Content (turmeric, cumin, etc.) As per spice type
Ash Content (Total) ≤ 8%
Curcumin Content (for Turmeric) 2% to 5% or customized
Mesh Size (for powders) 40–80 mesh (customizable)
Microbiological Standards As per international food safety norms (Salmonella-free, etc.)
Packaging 25kg, 50kg PP Bags, Paper Bags, Customized Packs
Shelf Life 12–18 months depending on the product
Certifications FSSAI, HACCP, ISO 22000, GMP

 


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